Daily Bread Schedule & Pre-Orders
Because naturally leavened bread requires up to 36 hours from mixing to bake, daily oven yields are limited. Review our weekly schedule below or reserve loaves ahead for morning collection.
Weekly Bake Rotation Schedule
Weekly Bake Rotation
Heritage landrace grains require dedicated fermentation curves. Explore our day-by-day specialty hearth loaves and scheduled batch discharges.
Wednesday Hearth Timetable
Studio Operating Hours: 7:00 AM – 3:00 PM
Scheduled Hearth Offerings for Wednesday
Signature Country Boule
Hot DischargeHard red wheat & stone-ground spelt blend.
100% Heritage Whole Rye (Rugbrød)
Sprouted rye berries, roasted sunflower seeds.
Wild Bramble Morning Buns
Hot DischargeCardamom sugar, wild berry reduction.
Reserve Tomorrow’s Hearth Breads
Loaves reserved online are scored and fired for your designated morning collection window to guarantee peak crust crackle and crumb moisture.
Signature Country Boule
28-Hour Naturally Leavened Loaf
Blended with hard red winter wheat, stone-ground spelt, and sifted artisan flour. Boasts a blistered caramel ear, blistered crust, and an open, custardy crumb.
100% Heritage Whole Rye
Rugbrød Style with Sprouted Rye & Seeds
Dense, aromatic Scandinavian-style loaf with sprouted rye berries, toasted sunflower seeds, and pumpkin kernels. Naturally leavened with our 7-year dark rye mother starter.
Roasted Garlic & Rosemary Miche
Confit Garlic & Wild Herb Hearth Loaf
Deep blistered crust packed with slow-cooked sweet garlic confit cloves and fresh garden rosemary. Deep aroma with gentle acidity and buttery mouthfeel.
Weekly Red Fife Heritage Boule
Rotating Regional Heritage Feature
Pure Red Fife wheat—Canada’s celebrated 19th-century landrace grain. Offers deep amber coloration, warm hazelnut aromatics, and a gentle wild honey undertone.
Golden Spelt & Roasted Sesame Batard
Cold-Fermented Ancient Hull Wheat
Ancient hulled spelt fermented cold for 24 hours. Coated liberally in toasted golden and black sesame seeds for a delicate hazelnut crunch.
Catering & Large Hearth Loaf Inquiries
Planning a wedding, neighborhood gathering, or private dinner? We prepare custom bake sheets of Country Boules, Scandinavian Rugbrød, and morning pastries.