Every loaf is naturally leavened over 28 to 36 hours with regional landrace grains and stone-milled flours. Our pastries shift with local orchard harvests, and beverages are dialed to balance wild ferments.
28-Hour Naturally Leavened Loaf
Blended with hard red winter wheat, stone-ground spelt, and sifted artisan flour. Boasts a blistered caramel ear, blistered crust, and an open, custardy crumb.
Ingredients: Stone-ground red wheat, Stone-ground spelt, Water, Wild sourdough starter, Grey Guérande sea salt
Allergens: Wheat, Gluten
Rugbrød Style with Sprouted Rye & Seeds
Dense, aromatic Scandinavian-style loaf with sprouted rye berries, toasted sunflower seeds, and pumpkin kernels. Naturally leavened with our 7-year dark rye mother starter.
Ingredients: 100% Whole dark rye flour, Sprouted rye berries, Toasted sunflower seeds, Pumpkin kernels, Water, Dark rye starter, Sea salt
Allergens: Gluten (Rye), Sunflower/Pumpkin Seeds
Confit Garlic & Wild Herb Hearth Loaf
Deep blistered crust packed with slow-cooked sweet garlic confit cloves and fresh garden rosemary. Deep aroma with gentle acidity and buttery mouthfeel.
Ingredients: Heritage artisan wheat flour, Whole wheat, Slow-confit Ontario garlic, Fresh rosemary, Water, Levain, Flaky sea salt
Allergens: Wheat, Gluten
Rotating Regional Heritage Feature
Pure Red Fife wheat—Canada’s celebrated 19th-century landrace grain. Offers deep amber coloration, warm hazelnut aromatics, and a gentle wild honey undertone.
Ingredients: 100% Heritage Red Fife wheat flour, Water, Wild sourdough starter, Sea salt
Allergens: Wheat (Red Fife), Gluten
Cold-Fermented Ancient Hull Wheat
Ancient hulled spelt fermented cold for 24 hours. Coated liberally in toasted golden and black sesame seeds for a delicate hazelnut crunch.
Ingredients: Stone-ground spelt, Unbleached wheat, Toasted sesame seeds, Water, Sourdough starter, Sea salt
Allergens: Spelt, Gluten, Sesame
Laminated Croissant Pastry with Forest Berry Reduction
Flaky 72-layer laminated pastry rolled with freshly cracked cardamom, raw demerara sugar, and an unrefined tart reduction of wild Ontario blackberries and raspberries.
Ingredients: Grass-fed cultured butter (84% butterfat), Artisan flour, Wild blackberries, Wild raspberries, Cardamom, Demerara sugar, Sea salt
Allergens: Dairy (Butter), Wheat, Gluten
72% Single-Origin Discs with Smoked Sea Salt
Stone-ground rye flour lending deep malt and butterscotch complexity, nutty clarified brown butter, 72% dark chocolate discs, and crunchy Maldon smoked salt flakes.
Ingredients: Whole rye flour, Grass-fed brown butter, 72% Single-origin dark chocolate, Raw cane sugar, Free-range eggs, Smoked sea salt
Allergens: Dairy, Eggs, Wheat (Rye), Gluten
Slow-Braised Leeks & Cave-Aged Alpine Cheese
Twisted ribbons of golden sourdough laminated pastry wrapped around butter-braised local garden leeks, 12-month cave-aged Gruyère, and coarse crushed Tellicherry pepper.
Ingredients: Croissant dough, Braised organic leeks, Cave-aged Gruyère AOP, Cultured butter, Coarse black pepper, Egg wash
Allergens: Dairy (Cheese & Butter), Wheat, Gluten, Eggs
Free-Form Flaky Crust with Wild Thyme Glaze
Rustic hand-folded open galette filled with tart Niagara blue plums, almond frangipane, wildflower raw honey, and steeped garden thyme leaves.
Ingredients: Rye-spelt short pastry, Niagara blue plums, Almond flour, Wildflower honey, Fresh thyme, Turbinado sugar
Allergens: Tree Nuts (Almonds), Dairy, Wheat, Gluten
Dialed for High-Precision Milk & Neat Shots
Balanced medium roast featuring washed Guatemala Huehuetenango and Colombia Nariño lots. Notes of sweet stone-fruit, raw cacao, and roasted hazelnut.
Ingredients: 100% Arabica washed coffee beans
Allergens: None
Light-Roast Seasonal Conical Brew
Hand-poured on ceramic conical brewers with zero-bypass filters. Rotating seasonal origin with tea-like floral clarity, jasmine aromatics, and crisp citrus finish.
Ingredients: Single-origin Ethiopian Yirgacheffe washed beans, Filtered mineral-balanced water
Allergens: None
House-Fermented Botanical Tonic
Cold-steeped organic coffee cherry (cascara) tisane blended with our 3-week wild blackberry apple-cider vinegar shrub, sparkling mineral water, and garden mint.
Ingredients: Cascara coffee fruit, Wild blackberry shrub, Raw apple cider vinegar, Sparkling spring water, Fresh mint
Allergens: None
100% Extraction Milled on Granite Runner Stones
Freshly milled the same week of purchase. Unbleached, unbromated, and unheated to preserve grain germ oils and living enzymes. Perfect for hearty sandwich loaves and rustic crusts.
Ingredients: 100% Organic heritage whole spelt
Allergens: Spelt, Gluten
7-Year Mature Active Wild Ferment Culture
A portion of our bakery’s living mother starter culture. Sourced from 100% dark rye flour with balanced lactic and acetic acid bacteria. Includes our starter maintenance and feeding booklet.
Ingredients: Live sourdough culture, Organic whole dark rye flour, Well water
Allergens: Gluten (Rye)